How to Make Mango Jam
Making jam is a great way to capture the natural sweetness and delicate flavor of mangoes. Chop the mangoes into small pieces and cook them with lots of sugar, lemon juice, and pectin. You can even customize your mango jam to come up with completely unique flavor combinations. Once the jam is as thick as you like, transfer it to sterilized jars and enjoy the jam on toast, waffles, or pancakes. [ Edit ] Ingredients [ Edit ] Basic Mango Jam 6 to 7 large mangoes 1 cup (200 g) of sugar of lemon juice 2 tablespoons (25 g) of powdered pectin Makes 2 cups (650 g) of jam [ Edit ] Steps [ Edit ] Cooking Basic Mango Jam Slice the flesh from 6 or 7 large mangoes. Rinse the mangoes and put them on a cutting board. Hold a mango against the board and carefully cut down 1 side of it. Try to cut as close to the seed in the center, so you're able to remove the most fruit. Then, slice down the other side of the mango. Scoop the flesh from both pieces and chop it into pieces. [1] U...