How to Make Dulce De Leche
Dulce de leche (pronounced "DOOL-se de LE-che," meaning candy of milk ) is a rich syrup similar in flavor to caramel. It is a common ingredient in South American desserts. If you want to add a delicious sweet flavor to your desserts, it's easy to make your own dulce de leche at home. Most recipes involve boiling or baking condensed milk until it reduces into a syrup. You can also use regular milk mixed with sugar to produce dulce de leche. [ Edit ] Steps [ Edit ] Boiling Condensed Milk Peel the label off of a can of sweetened condensed milk. Search your supermarket for sweetened condensed milk. It is usually in the baking section. Take off as much of the label as you can. For the sticky portion, you can use a wet sponge to scrub the remainder of the label off. [1] Read the cans carefully. Containers for condensed milk look very similar to evaporated milk, and evaporated milk won’t work for making dulce de leche. Get multiple cans if you want to make more dulce de...